Waffle Baker 550*250*310mm 220V/50Hz

Dimension:550*250*310mm
Volts: 220V/50Hz
Power:1.2KW
Temperature Range: 50-300℃                    
Weight:8KG

Compact waffle baker designed for commercial kitchens and hospitality venues. Features a spacious 550×250×310mm cooking surface with precise temperature control ranging from 50–300°C, ideal for waffles, paninis, and pressed items. Operates on standard 220V/50Hz power with 1.2KW output. Lightweight at 8kg, making it easy to position on countertops. Built for consistent, professional results in high-volume settings.