SS Cake Ring Round Perforated D.16x2cm

• Stainless steel construction ensures durability and professional-grade performance in any kitchen

• Round perforated design allows for even heat distribution and optimal baking results

• 16cm diameter provides ideal sizing for individual cakes, tarts, and layered desserts

• 2cm height offers versatility for various cake and pastry applications

• Perforations facilitate easy removal and clean presentation of finished products

• Food-safe material suitable for both hot and cold preparations

• Lightweight yet sturdy design for reliable handling and storage

• Essential tool for pastry chefs and home bakers seeking precision and consistency. CRR162P