SS Cake Ring Round Perforated D.12x2cm.

• Stainless steel construction ensures durability and professional-grade performance

• Round perforated design allows precise heat distribution during baking

• 12cm diameter provides ideal sizing for individual cakes, tarts, and pastries

• 2cm height offers versatility for layered desserts and mousse presentations

• Perforations facilitate even cooking and prevent moisture buildup

• Easy to clean and maintain with dishwasher-safe materials

• Essential tool for pastry chefs and serious home bakers

• Reusable design reduces waste compared to disposable alternatives

• Suitable for both hot and cold applications in professional kitchens. CRR122P