Round Pastry Ring D.7x6 Cm.(N/M)0.9mm.

Professional-grade round pastry ring designed for consistent, uniform baking results. Dimensions of 7cm diameter by 6cm height make it ideal for plating individual desserts, tarts, and layered pastries. Constructed with 0.9mm thickness for durability and reliable performance in high-volume kitchen environments. Perfect for pastry chefs and hospitality venues seeking precision and repeatability in presentation and portion control.