Automatic Dough Divider - PF-PO300

• This professional machine enables the division of dough loaves to make pizza.
• This tool with its compact size is also ideal for handicraft enterprises and pizzerias.
• It is possible to insert up to 30 kg of non-raised dough mixture, it is therefore possible to select the cone most
• suited to the desired weight: in this way, correctly divided portions are obtained, ready for leavening.
• Prismafood dividers are innovative equipment conceived for an excellent dough making.
• They are made in Italy, designed for an easy and intuitive use, basically different because of their constructive solidity and reliability.=

Dough Divider – 30kg Hopper

Productivity per hour up to 700 balls (250 gr.)

Capacity: 30 kg

Dough portion from 50 to 280 gr

Designed for an easy and intuitive use

The fastest & most accurate way to divide & round dough

3 Phase Outlet

Dough divider comes with workstation stand

Machine is equipped with an ADJUSTING COLLAR NUT, 5 REDUCTION BUSHINGS and a FUNNEL

Net Weight (Kg)	74
Width (mm)	510
Depth (mm)	530
Height (mm)	830
Packing Width (mm)	600
Packing Depth (mm)	960
Packing Height (mm)	680
Power	240V; 930W/10A
Warranty	2 Years Parts and Labour

 

Offers & Discounts: Items may be eligible for a discount based on competitor prices contact us now!

Shipping & Delivery: Actual charges may vary by courier, size, weight & distance. 

Please confirm discounts and shipping prices by phone or email before ordering thank you!

📞 0485 525 916 ✉️ info@hpahospitality.com.au